| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 14 for steak pinwheel
Preheat broiler or grill. Prepare meat: Cut off any pieces of tendons and ligaments. Using a SHARP knife butterfly both pieces so that they ...
Marinate steak in above ingredients for 4 ... up and hold together with toothpicks. Cut in 1 inch serving slices. Grill 3 minutes on each side.
Pound steak to about 1/4" thickness. Thaw ... with toothpicks. Slice 1 1/2" thick and grill until done. (Spray grill with Pam before grilling.)
Cook bacon, not too crispy - drain. Score steak by making diagonal cuts in ... between toothpicks creating pinwheels. Broil 3 inches from ... broil additional 6 minutes.
Lay steak out and pound flat. Drain ... toothpicks (about 1-inch apart), then cut into 1-inch pinwheels. Cook on grill until desired doneness.
Tenderize steak by pounding with meat mallet. ... mushroom soup sauce to make gravy. Slice rolled steak into 1 inch slices. Makes 8-12 servings.
Pound steaks to 1/4 inch thickness, using ... wooden toothpicks. Place pinwheels in a shallow dish. Cover ... with additional chives. Serves 8.
In large skillet, cook bacon ... paper towels. Score steak by making shallow cuts at ... Remove picks. If desired, serve with Hollandaise Sauce.
Pound steak to flatten slightly. In medium ... cooking until done as desired. Serve with green beans or broccoli along with bread sticks. Serves 6.
Adjust oven rack 6 inches ... excess fat from steak. With the back of ... corn on the cob and green salad with creamy dressing. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables