Results 1 - 10 of 381 for tenderized stew meat

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This recipe is very hard ... might like more meat, others may like more ... onion. Coat the tenderized stew meat in flour. Heat some ... cook until done. Enjoy!

Put all ingredients in crock pot. Cook for 5 or 6 hours on low, or longer if needed. Serve over split corn muffins.

Heat a deep frying pan ... Add shredded, cooked stew meat. Add can of tomatoes ... over cooked rice. The longer you cook, the better the flavor.

Mix sauce ingredients together and boil, simmer 10 minutes. Add cooked beef that has been shredded or chopped into small pieces. Heat. This ...

Sprinkle tenderizer, pepper, salt, and thyme on beef. Turn meat to coat. Cook, uncovered, in ... to 2 hours. Serve with rice. Makes 12 servings.



1. Cut off stem at ... season beef with meat tenderizer, salt, and pepper. Set ... Add chicken, beef stew meat, and ham cubes. Stir ... is ready to serve.

Place meat in bowl. Mix teriyaki sauce, ... Brush meat, pineapple, and pepper again with marinade. Makes 4 servings. 240 calories per serving.

Mix teriyaki and soy sauces. ... gravy consistency. Add meat tenderizer and garlic. Marinade beef ... or egg noodles. Feeds 2 hearty appetites.

Coat beef cubes with flour ... and simmer until meat is tender - about 2 1/2 hours. Stir occasionally. Serve over hot egg noodles. 6-7 servings.

Dredge beef in flour (seasoned with tenderizer and pepper, if desired). Braze beef in Dutch oven or large pot. Remove beef and saute onion ...

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