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Results 91 - 100 of 381 for tenderized stew meat
91. BEEF STEW
1. Place 1/2 the oil ... cook until the meat begins to exude. Do not ... until meat is tender. NOTE: If using canned ... a garnish when stew is fully cooked. If fresh ... of rice or noodles.
92. TURKEY STEW
Serves 6. Boil carcass of turkey or use leftover meat. Add small unboiled pieces ... until meat is tender. Cool, remove meat from ... 15 to 20 minutes.
Take onions and garlic. Put ... bowl, leave until meat is cooked tender. Cook meat in alot ... Serve with slices of French Italian bread to dip.
Combine flour, salt, pepper in paper bag. Add meat pieces and shake well. Melt ... low heat until tender. Do not brown. Remove ... Serves 4 to 6.
In Dutch oven brown meat, a little at a ... until meat is tender, about 1 1/4 hours. ... crisp and meat tests done. Serve piping hot. Serves 6.
Coat meat with combined 2 tablespoons flour, ... until onion is tender. Add the 1 cup ... salt to taste. Serve over rice or noodles. Serves 4-6.
97. PERSIAN STEW
Brown meat on all sides in oil. ... until meat is tender: 2 (8 oz.) cans ... half hour of cooking. Ladle into bowls and serve with dill pickles.
98. PICNIC STEW
Brown meat in oil in 5 or ... meat is very tender. Approximately 2 hours. Stir ... macaroni are tender (about 10 minutes). Salt and pepper optional.
In Dutch oven, brown meat, a little at a ... meat is almost tender, for about 1 1/4 ... are tender crisp and meat tests done. Serve piping hot.
100. LAMB STEW
Sprinkle meat with sugar. Brown on all ... until meat is tender, stirring occasionally. Add vegetables; ... minutes until vegetables are tender.
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