Coat the tenderized stew meat in flour. Heat some oil in a skillet and brown the meat. When the meat is all browned on the outside put it into the already boiling water and allow it to simmer about 30 minutes.

You can use this time to peel and chop up your potatoes and carrots. If I'm making the stew ahead of time, I cut the pieces bigger since they will break down over time.

Note: To save time with the carrots you can use baby carrots and just add them straight in without any peeling.

Once the meat has cooked the 30 minutes on its own just add the vegetables and cook until done. Enjoy!

Submitted by: Tonya