1 lb. beef tips
1 (16 oz.) can stewed tomatoes
1 (14 1/2 oz.) can beef broth
1 lg. onion, chopped
2 potatoes, cut into cubes
2 carrots, sliced
2 stalks celery, chopped
1/2 bell pepper, chopped
1/8 tsp. garlic powder
1/8 tsp. minced garlic
1/8 tsp. celery seed
1/8 tsp. oregano
Adolph's meat tenderizer
1 tbsp. Worcestershire sauce
1/4 tsp. Kitchen Bouquet
A little water, if needed

Put all ingredients in crock pot. Cook for 5 or 6 hours on low, or longer if needed. Serve over split corn muffins.