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Results 1 - 10 of 16 for pancake desserts
Beat the eggs until thick and lemon-colored. Stir in milk. Add dry ingredients to egg mixture mixing well until smooth. Pour an amount into ...
Mix together flour, salt, sugar, ... while baking each pancake. Make sure skillet is ... 10-12 minutes. Add 1/2 cup golden raisins if desired.
Combine the flour and salt. ... to tear the pancakes when removing them from the ... on fire, then pour it over the pancakes and serve flaming.
Beat egg until thick and ... thin layer. Turn pancake over when golden on the ... spread jam on pancake, roll and dust with confectioners' sugar.
Beat egg and sugar. Dissolve ... or skillet (should be the size of silver dollar pancakes). Serve with whipped cream and strawberry preserves.
Peel, core and cut apple ... minutes or until pancake is golden brown. Loosen edge ... onto warm platter; serve immediately. Makes 8 servings.
Cream together the butter, sugar ... batter onto it. Pancake should be 5 to 6 ... cut pie fashion. Makes about 6 servings. Traditional Hungarian.
Combine milk and eggs, gradually add flour and salt. Beat until smooth. Pour into pitcher or jug and let stand 1 hour. Heat some butter in ...
About 40 minutes before serving: ... minutes or until pancake is golden brown. Remove skillet ... platter; serve immediately. Makes 8 servings.
About 40 minutes before serving: ... minutes or until pancake is golden brown. Remove skillet ... warm platter. Serve immediately. 8 servings.
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