1 lg. golden delicious apple
4 tbsp. butter
1 tsp. ground cinnamon
1/3 c. all-purpose flour
1/3 c. milk
1/2 tsp. baking powder
1/8 tsp. salt
4 eggs, separated
Sugar

About 40 minutes before serving: Peel and core apple into 1/4 inch slices; set aside.

In 10 inch skillet with oven safe handle, over medium heat, melt butter (do not use butter, because it will separate from sugar). Stir in cinnamon and 1/4 cup sugar; remove skillet from heat.

Arrange apples in butter mixture, overlapping slices slightly. Return skillet to heat and cook over low heat 10 minutes, or until apples are tender crisp.

Preheat oven to 400 degrees F. In medium bowl with fork, beat flour, milk and egg yolks until blended; set aside.

In small bowl with mixer, high speed, beat egg whites and 1/3 cup sugar until soft peaks form. Fold egg white mixture into egg yolk mixture. Spread egg mixture over apple slices in skillet. Bake 10 minutes or until pancake is golden brown. Remove skillet from oven. With metal spatula, loosen edge of pancake from skillet. Carefully invert pancake onto warm platter. Serve immediately. 8 servings.