Peppercorn Sauce Brandy - Recipes

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Tip: Try sauce brandy for more results.

Results 1 - 10 of 21 for peppercorn sauce brandy

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1. BEEF TENDERLOIN WITH PEPPERCORN AND BRANDY CREAM SAUCE

Place the peppercorns on a cutting board or ... while making the sauce. Deglaze the skillet with the brandy and let it flambe. Stir ... steak and serve immediately.

2. BEEF TENDERLOIN WITH PEPPERCORN-BLUE CHEESE BRANDY SAUCE

Lightly salt the tenderloin, then roll them in the peppercorns, pressing down the pepper ... while making the sauce. Deglaze the skillet with the brandy and let it flambe. Stir ... tenderloin and serve immediately.

3. STEAK WITH PEPPERCORN CREAM SAUCE

In wide frying pan over ... per side. Add brandy to pan, heat and ignite, ... to pan shallots, peppercorns, wine, whipping cream, mustard, ... high and reduce sauce until bubbles form. While sauce ... top steak with sauce.

4. PEPPERCORN SAUCE

Heat oil in a sauté pan, add peppercorns and cook for 3 minutes ... full and add brandy. (Be CAREFUL as there ... little. Simmer until sauce starts to thicken. Note: This ... longer to thicken. ENJOY!!

5. BEEF WELLINGTON

PREPARING MEAT: Preheat oven to ... soft butter with brandy and spread over top and ... boat of Rossini Sauce. To complete the menu, ... Serve with Beef Wellington.

6. PEPPER STEAK

Leave steak at room temperature for 30 minutes. Crack peppercorns using a mortar and pestle, ... pan, sprinkle on sauce and lemon juice. Warm brandy, ignite and pour over ... and pour over steaks.

7. PORK TENDERLOIN AU POIVRE

Prepare a spice bag by ... whisk to thicken sauce. At this time, add ... Dijon mustard, green peppercorns, and shallots. Continue to ... and add the brandy, scraping the bottom of ... and Cooking Time: HOURS)

8. FILET MIGNONS WITH BRANDY, CREAM AND PEPPERCORNS

In small bowl, combine ketchup, mustard, Worcestershire and peppercorns. Melt butter with oil ... from skillet. Add brandy. Deglaze skillet by stirring ... warm platter. Spoon sauce over meat. Serve immediately. Makes 6 servings.

9. FILET MIGNON WITH MADAGASKAR

Wrap each filet with bacon ... Crush the green peppercorns into a paste and rub ... some for the sauce. Heat large skillet with ... 1/2. Add the brandy. CAUTION: Brandy will ignite ... Cooking Time: 30 minutes)

10. HALIBUT WITH GREEN PEPPERCORN CREAM SAUCE

Bake halibut at 350 degrees ... and saute green peppercorns for 1 minute; add brandy and vermouth, reduce by half; ... Season with salt and pepper.

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