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Results 11 - 20 of 21 for peppercorn sauce brandy
Combine ketchup, mustard, Worcestershire sauce and green peppers or cayenne. ... from skillet. Add brandy and deglaze skillet by stirring ... meat. Makes 6 servings.
In a saucepan, bring the ... with the black peppercorns and sugar. Add the pears ... Add the pear brandy. Cut up the remaining ... whisk into the sauce, a tablespoon at a ... sprinkle with remaining peppercorns.
Marinate pork in mixture of oils, spices and flavorings for up to 24 hours. Remove meat from marinade and place on bones in roasting pan. ...
In a large skillet with ... Add the black peppercorns, mushrooms and whiskey. Be ... plates. Pour mushroom sauce over the steak on the ... peppercorns, parsley, and brandy; bring to a quick ... Cooking Time: 30 minutes)
Place beef broth in a ... shallots and melt peppercorns, saute 1 minute. Remove from heat. Add brandy. Ignite with match. When ... to a thick sauce consistency stirring frequently, and scraping ... hot. Number of servings: 4
Cut sirloin into 1-inch cubes, ... potato masher smash peppercorns. Put cubes and peppercorns ... chilled juices, bring brandy to boil. Reduce heat to ... over rice. Serves 10-12.
1. Marinate pork in mixture of oils, spices, brandy, wine and lemon juice ... Add apricot puree and simmer 3 minutes. Strain and serve with meat.
Put salt in frying pan; ... Tenderize steak. Crush peppercorns in cloth napkin with hammer. ... preference. Now heat sauce; put everything but brandy in small pan. Arrange cooked ... go a long way.
19. STEAK AU POIVRE
In a heavy duty plastic ... paper, crush all peppercorns and fennel seeds coarsely, using ... browned bits, until sauce thickens and coats back of ... amount is the same.
Cook steak in butter and ... 3 minutes). Add brandy to pan and set aflame ... flame dies. Add peppercorns to pan along with cream, ... taste and spoon sauce over meat. NOTE: If flank ... sauce. Makes 4 servings.
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