Sauce Brandy - Recipes

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Results 1 - 10 of 61 for sauce brandy

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1. BEEF TENDERLOIN WITH PEPPERCORN AND BRANDY CREAM SAUCE

Place the peppercorns on a ... while making the sauce. Deglaze the skillet with the brandy and let it flambe. Stir ... steak and serve immediately.

2. BEEF TENDERLOIN WITH PEPPERCORN-BLUE CHEESE BRANDY SAUCE

Lightly salt the tenderloin, then ... while making the sauce. Deglaze the skillet with the brandy and let it flambe. Stir ... tenderloin and serve immediately.

3. HARD SAUCE OR BRANDY BUTTER

Beat together butter and sugar ... lemon juice and brandy gradually. Beat until smooth. Refrigerate ... pudding and mince pies or other desserts.

4. BRANDIED SPAGHETTI SAUCE

In medium saucepan sauté celery, ... Add tomatoes, tomato sauce, salt, herbs and pepper. ... 15 minutes. Add brandy and parsley and heat. Serve on hot cooked spaghetti. Serves 4.

5. CANADA GOOSE WITH SWEET BRANDY SAUCE

Preheat oven to 300 degrees. ... hour with Sweet Brandy Sauce. Serves 6. Mix all ... or until sugar is dissolved. Serve warm. Makes 1 3/4 cups.

6. APPLE CAKE WITH APPLE - BRANDY SAUCE

Heat oven to 350 degrees. ... teaspoon cinnamon. Sprinkle over butter. Bake until golden brown about 35 minutes. Serve warm with apple brandy sauce.

7. GEORGIA PECAN CHICKEN WITH BRANDY PEACH SAUCE

Melt butter in a saucepan, ... couple minutes. Add brandy and water and boil for ... on each side for about 6 minutes. Serve with peach sauce.

8. HONEY GLAZED HAM AND ORANGE BRANDY SAUCE

Score ham on fatty side ... Combine honey, barbecue sauce and brown sugar. Spread mixture ... spread 1 cup brandy sauce on top. Continue baking ... with foil. Serves 6-8.

9. SPICED STEAKS WITH BRANDY SAUCE

20 minutes before serving: (1) ... in skillet, stir brandy, butter, lemon juice, Worcestershire sauce and hot pepper sauce. Reduce ... until mushrooms are tender.

10. PROSCIUTTO AND MUSHROOMS IN A BRANDY PESTO CREAM SAUCE

Heat olive oil in saute ... salt and pepper and toss. Add brandy and cook 30 seconds. Add Prosciutto and creme and reduce to saucy consistency.

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