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sauce brandy
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sauce brandy
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31.
SAUTEED CHICKEN BREASTS WITH E & J BRANDY CREAM SAUCE
In large skillet, melt butter ... E & J
brandy
to skillet. Heat tomatoes about ... chicken; garnish with basil. Serve with tomatoes, rice or potatoes.
Ingredients: 8 (brandy .. cream .. salt ...)
32.
ROASTED CORNISH HEN WITH MUSHROOM AND APPLE BRANDY SAUCE
Salt and pepper the partly ... cream and brown
sauce
. Let boil and reduce to the right consistency. Adjust seasoning and ladle it over the hen.
Ingredients: 6 (calvados .. cream .. mushrooms .. sauce ...)
33.
CHICKEN BREASTS WITH BRANDY BASIL SAUCE
Pound breasts until thin. Brown ... Add basil and
brandy
; cover and cook 5 ... Can also use plain yogurt instead of sour cream of heavy cream.
Ingredients: 6 (brandy .. cream .. salt .. skinless ...)
34.
BRANDY SAUCE
Beat into yolks of 2 ... a time). Add
brandy
and, lastly, stir in egg ... Cool Whip with
brandy
added may be substituted for this
Brandy Sauce
.
Ingredients: 3 (brandy .. sugar ...)
35.
BRANDY SAUCE
Mix together all ingredients except
brandy
. Cook over medium heat ... Add
brandy
and serve over steamed pudding, mincemeat pie or gingerbread.
Ingredients: 6 (brandy .. flour .. salt .. sugar ...)
36.
GRANDMA JONES BRANDY SAUCE
Beat butter and sugar to a cream. Add egg white and stir. Add
brandy
and water. Stir until smooth and frothy.
Ingredients: 5 (brandy .. sugar ...)
37.
CARROTS IN BRANDY SAUCE
Put carrots into a heavy ... Add sugar and
brandy
and cook over low heat ... parsley. Can be made in advance and then re-warmed. Yield: 8 servings.
Ingredients: 6 (brandy .. parsley .. salt .. sugar ...)
38.
BRANDY SAUCE
Cream together: Add 4 well beaten yolks. Stir in: Beat well. Place in double boiler over how heat and stir until thick as cream. Do not ...
Ingredients: 5 (brandy .. milk .. salt .. sugar ...)
39.
HOT BRANDY SAUCE
Place all the ingredients in the upper part of a double boiler. Beat with a rotary egg beater about 10 minutes or until it thickens. Serve ...
Ingredients: 5 (eggs .. rind .. sugar ...)
40.
BRANDY SAUCE
Beat egg yolks and sugar until thick and lemon colored. Fold in the orange juice,
Brandy
and cream.
Ingredients: 5 (brandy .. juice .. sugar .. yolks ...)
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