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Results 51 - 60 of 61 for sauce brandy
OR 1 pkg. pound cake ... bowl mix dates, brandy and spices, set aside. In ... with Tangy Lemon Sauce. Makes about 8-10 servings. ... with Sun Giant Dates.)
In large mixer bowl, combine cheeses, brandy, cayenne and salt. Beat ... bring to room temperature. Makes 1 1/2 pounds or 20-24 appetizer servings.
Mix together. Marinate 1 hour or more. Bake in marinade 1 1/2 hours or until marinate is sticky, uncovered at 375 degrees. Turn once.
54. BRANDIED CHICKEN
1 carrot Chives Coarse ground pepper Marinate chicken no less than 6 hours. 24-48 hours is best. Preheat oven to 375 degrees. Place chicken ...
55. CAPE BRANDY TART
Preheat oven to 375 degrees. ... vanilla extract, butter, and brandy and pour over tart while it's still hot. Serve with whipped cream or Cool Whip.
Fry wings in oil. Add remaining ingredients. Cook for 30 minutes, covered. Remove lid. Increase heat. Cook until liquid is almost gone.
Marinate 2 pounds chicken wings ... isn't simmering in sauce as too much moisture makes it like boiled chicken and it should have a nice glaze on it.
Spread mushroom sauce on rice cake. Put slice of cheese on top of sauce. Put in microwave for 20 to 30 seconds.
About 1 1/4 hours before ... stirring, until clear sauce. Stir in 1 tbsp. lemon juice, 1/3 cup brandy, 1/4 tsp. cinnamon. Start ... until golden. 8 servings.
Heat the ham according to ... you have a sauce containing whole apple slices. (The ... and warmed apple brandy and continue cooking until the ... separate bowl. Serves 12.
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