1 lb. extra-sharp Cheddar cheese, finely shredded
1 pkg. (8 oz.) cream cheese, softened
2 tbsp. brandy (Worcestershire sauce may be substituted)
1/8 tsp. each cayenne pepper & salt
1/4 c. (approx.) minced parsley, finely chopped nuts, or bacon

In large mixer bowl, combine cheeses, brandy, cayenne and salt. Beat or cream until well blended and smooth. Spoon onto a piece of plastic wrap, bringing up corners and twisting tightly, while molding cheese into a smooth ball. Chill.

To serve, unwrap, roll in parsley, nuts or bacon or a combination, place on plate and bring to room temperature. Makes 1 1/2 pounds or 20-24 appetizer servings.