1 lg. Golden Delicious apple
4 tbsp. butter
1 tsp. cinnamon
1/4 c. sugar
1/3 c. flour
1/3 c. milk
1/2 tsp. baking powder
1/8 tsp. salt
4 eggs, separated
1/3 c. sugar

Peel, core and cut apple into 1/4 inch slices; set aside.

In 10-inch skillet with oven-safe handle, over medium-low heat, melt butter (do not use margarine because it separates from sugar during cooking). Stir in cinnamon and 1/4 cup sugar; remove skillet from heat. Arrange apple slices in butter mixture, overlapping slices slightly. Return skillet to heat; cook over low heat 10 minutes or until apples are tender-crisp.

Meanwhile, preheat oven to 400 degrees. In medium bowl with fork, beat flour, milk, baking powder, salt, and egg yolks until blended; set aside. In small bowl with mixer at high speed, beat egg whites and 1/3 cup sugar until soft peaks form. Fold egg white mixture into egg yolk mixture.

Spread egg mixture evenly over apple slices in skillet. Bake 10 minutes or until pancake is golden brown. Loosen edge of pancake from skillet. Invert onto warm platter; serve immediately.

Makes 8 servings.