3 apples
4 tbsp. butter
2 tbsp. sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 c. Bisquick
2/3 c. milk
1 egg

Core apples and cut into slices. Melt butter in a large skillet, then stir in cinnamon, nutmeg, sugar and apples. Saute until tender. Meanwhile, combine Bisquick, milk and egg until moistened. Pour over apple slices. Turn heat to low and cook for 10 to 15 minutes or until surface looks dull. Place under broiler until top is lightly browned. Turn upside down on plate. Serve with butter and syrup. Serves 2 to 4.