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Results 31 - 40 of 381 for tenderized stew meat
This dish is as easily ... preferred method. Dry meat carefully, so that it will ... until meat is tender, checking the liquid occasionally ... over wide egg noodles.
32. BEEF STEW
Preheat oven to 325°F. Tip: Dry meat in paper towels for better ... the wine, allow stew to heat for 5 minutes, ... to become (almost) tender. Check occasionally and add ... following the package directions.
Brown meat in skillet, then put in ... and let it stew for 5 minutes or so. ... then let it set for 20 minutes or so, and Ta da!! It's finished.
Follow directions for version below. ... and beef until tender, either separately or together. ... chicken. GRIND all meat in a food processor or ... sticking. Makes 16 pints.
Fill large pot half full of water. Add meat and 1 or 2 teaspoons ... potatoes are done, add cornstarch (mixed with cold water) to desired thickness.
36. TENDER OVEN STEW
Place meat, vegetables and seasonings in a covered roaster. Bake at 250 degrees for 4-6 hours. Will be very tender. Thick and ready to serve.
37. BAVARIAN STEW
Cut beef info 1 1/2-inch ... hours, or until meat is almost tender. Cut cabbage into wedges. ... on top of stew meat. Cover tightly and simmer ... 6 to 8 servings.
Add potatoes first, get them ... will keep the meat from being tender. Treat whole roast or ... the bay leaves as I find them later. dmore, Okla
39. WATTS' MEAT STEW
I have used both beef ... until potatoes are tender. Add the can of ... beans. Cover and simmer 15 minutes longer or until the beans are tender.
Remove lid of pumpkin and ... until it is tender. Remove pumpkin from oven. ... with butter. Dredge meat in flour, brown in oil ... 45 minutes. Spoon stew into warm pumpkin. The pumpkin ... in the whole pumpkin.
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