1-2 lb. stew meat, cut into cubes (boneless chuck is great)
1 (16 oz.) green beans with liquid
2 c. fresh potatoes, diced
1 c. carrots, sliced 1/2 slices
1 c. diced onions
1/3 c. instant tapioca
1 tsp. celery salt
1 tsp. salt
1 tsp. sugar
1/2 tsp. pepper
12 oz. tomato sauce

Place meat, vegetables and seasonings in a covered roaster. Bake at 250 degrees for 4-6 hours. Will be very tender. Thick and ready to serve.