2 lbs. 1-inch beef chuck cubes
4 c. water
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 clove garlic, minced
1 med onion, sliced
1 sm. bay leaf
2 tsp. salt
1/4 tsp. pepper
Pinch of allspice
1 tsp. sugar
6 carrots, quartered
8 sm. onions
3 med. potatoes, cut in 1/8's

In Dutch oven, combine all ingredients except last 3. Cover and bake 4 hours at 325 degrees or until meat is tender. Remove stew from oven and add 1 cup cold, water, 1/2 cup flour, and a few drops Kitchen Bouquet which have been blended together. Stir into stew, heat until boiling. Stir constantly for 1 minute. 6 servings.