Results 101 - 110 of 381 for tenderized stew meat

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In a large skillet, saute ... until brown. Drain meats and slice sausage; transfer to ... until meat is tender. Add remaining ingredients except ... off fat. Bring stew to room temperature. Reheat in ... 6 to 8 servings.

102. VEAL STEW
In large bowl place veal. ... basil. Pour over meat. Cover and marinate in ... or until slightly tender; drain. Preheat oven to ... tender. Serves 8. Good!

Coat beef cubes with flour. In Dutch oven, brown meat in hot Crisco. Add the ... until meat is tender. Add potatoes, carrots, and ... 8 to 10 servings.

Coat beef cubes with flour. In Dutch oven brown meat in hot oil. Add 4 ... until meat is tender. Add vegetables; cover and ... family enjoys this stew served with buttered noodles.

Heat oven to 325 degrees. Dry meat with paper towels so it ... When meat is tender, remove 1/2 cup liquid from stew and put it in a ... and pimentos over stew.



106. BEEF STEW
Combine flour, salt and pepper, coat meat with seasoned flour. Brown meat ... until meat is tender, about 1 1/2 hours. ... flour. Add to stew stirring gently; cook until thickened.

107. BEEF STEW
Cut meat into 1 1/2 inch chunks. On waxed paper, coat stew meat with flour; reserve leftover ... onion is almost tender. Stir in reserved flour. ... are tender. Serve immediately.

Roll meat in flour, salt, pepper and ... meat is almost tender. Add potatoes, simmer 15 ... minutes or until vegetables are tender. Serves 4 to 6.

109. BEEF STEW
Combine flour, salt, and pepper; coat meat with seasoned flour. Save remaining ... until meat is tender, about 1 1/2 hours. ... flour. Add to stew, stirring gently; cook until thickened.

Cut into chunks like stew beef. Salt and boil in water until tender and comes off the bone ... the water where meat was cooked, add: 1 onion, ... easily. Use heavy pan.

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