4 lb. Boston butt pork
1 1/2 lbs. boneless beef stew

Cut into chunks like stew beef. Salt and boil in water until tender and comes off the bone easily. Take out of water. (I put in refrigerator overnight and then scrape congealed fat off and then do the following the next day.)

To the water where meat was cooked, add: 1 onion, chopped 1 c. elbow macaroni

Boil until tender. Add: 1 sm. can garden peas 1 sm. can whole kernel corn 1 lg. can tomato sauce

Mix meat and vegetables all together. Add the following seasonings to taste: Catsup Hot sauce Cayenne pepper Worcestershire sauce Black pepper Bar-b-que sauce Liquid smoke Hot peppers

Simmer on low for 2 hours. Sticks easily. Use heavy pan.