3 lb. chicken
1 pt. wax beans
1 lg. onion, chopped
Pinch of sugar
Sm. piece country ham or lean salt pork
6 lg. tomatoes or 1 lg. can tomatoes
6 ears of corn, cut off the cob
1 stick butter (no substitute)
2 lg. potatoes, boiled & mashed

If you like snow, make this recipe. I could count on it to snow, especially in October, if HP was making this stew.

Cut up chicken and boil in 2 quarts water until tender. Skin and bone chicken. Cut in bite size pieces. Using same water in which chicken has been cooked, add chicken and all other ingredients except corn. Cook until tender. Add corn and cook for 5 minutes longer. Serve with batter bread.