1 (5-6 lb.) baking hen or the equivalent of any lean chicken parts
2 lbs. lean pork
2 lbs. lean beef
2 cans cream style yellow corn
6 lg. onions
1 stick butter
3 regular size bottles ketchup
2 tbsp. Worcestershire sauce
Salt and pepper
Sm. amount of Tabasco sauce (optional)

Cook all meat together (cover with water) as any stew meat. When chicken will leave bone, remove meat to tray to cool (save broth). Remove bones and chicken skin; grind through food chopper with fine blade (both onions and meat together). Return to broth, adding corn, ketchup, Worcestershire sauce, and butter. Bring to a slow boil, stirring constantly (corn will burn). Reduce heat to medium low and simmer for 1 hour with lid on and vent open. If stew is too spicy, omit 1 bottle ketchup and substitute one small can tomatoes with 1 tablespoon brown sugar to stew mixture. This can be frozen; keeps well.