1/2 gal. water
3 to 4 lbs. pork shoulder or chicken
2 tsp. salt
1 tsp. pepper
2 lg. onions
1 can creamed corn
4 c. diced potatoes
3 c. catsup
Hot sauce to taste

Boil meat in water with salt and pepper until done. Strain out of broth, cut off the bone and grind. To the broth, add onions and potatoes, boil until done. Add corn, catsup, hot sauce and meat to the broth. Simmer 1 hour covered.