1 lg. chicken, boiled & deboned
2 1/2 to 3 lb. lean pork roast

Save broth from each. Add at least 1 pint of broth from each. Add:

2 cans tomatoes, mashed
1/2 bottle Louisiana hot sauce

Chopped pork roast (remove fat)
1 can Castleberry Barbecue
1 can whole grain corn
1 can cream style corn

Cook for 15 minutes at low heat, stirring frequently. Add:

Chopped chicken
1/2 to 3/4 bottle of 32 oz. catsup

Heat again and serve. Can be frozen.