3 lb. beef
3 lb. pork
3 lb. chicken
3 lb. onions
3 cans tomatoes, chopped
3 cans corn
1 lb. butter
Choice of seasoning

Boil beef, pork and chicken covered with water until well done. Cool. Remove meat from bone. Strain broth and cool. Grind meats and onion. Add to broth in fairly large pot. Add tomatoes, corn and seasonings. Simmer 4 hours. Add butter. Mix well and serve.