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Results 61 - 70 of 381 for tenderized stew meat
In large heavy non-stick Dutch ... hour or until meat is tender. Add remaining ingredients - ... tender. Yield: 8 servings. 1 serving = 235 calories.
Trim stems off collards unless very young and tender. Wash thoroughly. Cook pork until crisp. Remove meat and pour off 1/2 of ... through and serve immediately.
63. RACCOON STEW
Brown the meat cubes slowly in a Dutch ... until almost completely tender. Add cubed vegetables of ... vegetables are tender. Serve hot with biscuits.
Boil rabbits in salt water ... and simmer until meat is tender. Retain 2 c. broth. ... are tender. Thicken with cornstarch and cold water mix.
Place beans in heavy medium ... high heat. Add meat in batches and brown well. ... and beans are tender, stirring occasionally, about 45 minutes. Degrease stew if necessary. Remove ham hock; ... all ingredients in bowl.
66. IRISH STEW
Dredge meat in flour seasoned with spices. ... until meat is tender, adding more water if ... carrots. Cover and cook until all vegetables are tender.
67. BROWN MEAT STEW
Brown meat in a little shortening if ... and cook until tender. During last 25 minutes ... carrots and onions. Cook until vegetables are tender.
Combine flour, salt and pepper; coat meat with seasoned flour. Save remaining ... until meat is tender, about 1 1/2 hours. ... flour. Add to stew stirring gently. Cook until liquid thickens slightly. Makes 6 servings.
Disjoint chicken and put the ... chicken legs are tender, about 2 hours. Let ... pieces. Reserve the meat and let the cooking water ... Serves 4 to 6.
Preheat oven to 350 degrees. ... dish uncovered until meat is tender, about 1 1/2 hours. ... the horseradish and it makes the meat very tender.
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