1 1/2 lbs. beef chuck, cubed
Flour
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
3 tbsp. shortening
1 onion, sliced
4 c. water
3 to 4 med. potatoes, diced
4 carrots, sliced

Dredge meat in flour seasoned with spices. Melt shortening and brown meat well. Add onions and saute lightly. Reduce heat and add water. Cover and cook 1 1/2 hours or until meat is tender, adding more water if necessary. Add potatoes and carrots. Cover and cook until all vegetables are tender.