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Results 111 - 120 of 381 for tenderized stew meat
111. BEEF STEW
Brown meat in oil with salt and ... other vegetables are tender, add potatoes and cook ... cornstarch if desired. Serve with salad and cornbread.
Cut meat into small pieces. Melt Crisco ... 1/2 hours. The lemon juice improves flavor and tenderizes meat. When meat is tender, add dumplings.
113. COUNTRY BEEF STEW
Brown meat in hot oil. Add beef ... meat is almost tender. Peel carrots and cut ... Add vegetables to stew and continue cooking 30 minutes ... stirring occasionally until thickened.
114. BEEF STEW 57
Sprinkle meat with salt, pepper and sugar. ... meat is almost tender. Add 57 sauce and ... vegetables are tender. Stew may be thickened with flour-water mixture, if desired. Serves 6.
115. POTATO STEW
Peel the potatoes and cut ... pan, brown the meat in the butter. Add the ... the meat is tender. Drain the potatoes and ... and serve with pilaf.
116. FLEMISH BEEF STEW
Cook bacon crisp in heavy ... flour over browned meat; stir until absorbed. Remove ... until meat is tender. Check once or twice ... is tender. Serves 6.
117. BEEF STEW
Combine flour, salt and pepper. Coat meat with seasoned flour. Save remaining ... until meat is tender, about 1 1/2 hours. ... flour. Add to stew, stirring gently. Cook until thickened.
Place meat on rack of broiler pan. ... until meat is tender, about 1 hour. Stir ... additional picante sauce. Makes 8 servings, about 8 cups stew.
119. IRISH STEW
Combine flour, salt and pepper. Coat meat well. Save remaining flour. Brown ... until meat is tender, about 1 1/2 hours. ... flour. Add to stew. Stir and cook until thick.
120. WILD MEAT STEW
Coat meat cubes and brown in oil. ... until meat is tender--add more water if needed. ... Cook an additional hour or until vegetables are tender.
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