1 1/2 to 2 lbs. stew beef, cut in 1 inch cubes
3 carrots, cut up
2 qts. tomato juice
6 stalks celery, cut up
6 lg. potatoes, cubed
1 tsp. garlic powder
2 tbsp. A-1 steak sauce
Dash Worcestershire sauce
1/2 c. ketchup
1/4 c. red wine
2 tbsp. olive oil
1 tsp. salt
Pepper to taste
2 lg. onions, quartered

Brown meat in oil with salt and pepper. After meat has browned, add celery, carrot and onion. Add tomato juice and different seasonings to taste. When other vegetables are tender, add potatoes and cook until tender. Can be thickened with cornstarch if desired.

Serve with salad and cornbread.