1/3 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper
1 1/2 lbs. beef, cut in 1" cubes
2 tbsp. fat or oil
3 c. water
3 med. onions, diced
4 med. potatoes, cut in cubes
5 med. carrots, sliced
1 1/2 c. green peas
1/4 c. water

Combine flour, salt and pepper. Coat meat with seasoned flour. Save remaining flour. Brown meat in hot fat in 4 quart saucepan. Add water and cover tightly. Simmer until meat is tender, about 1 1/2 hours. Add onions, potatoes, carrots, and peas. Cover and simmer until all vegetables are tender. Blend 1/4 cup water with remaining flour. Add to stew, stirring gently. Cook until thickened.