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Results 81 - 90 of 381 for tenderized stew meat
Trim off and discard fat from meat. Cut beef into 1 ... meat is almost tender. Add vegetables and garlic. ... if desired, pour stew into a 2 quart casserole. ... 10 minutes. (8 servings.)
Place meat in pot. Add tomatoes, wine, ... and vegetables are tender. Blend cornstarch and water. Stir into stew mixture and cook, stirring frequently ... Add mushrooms if desired.
Cover chicken pieces with boiling water, cook until tender. Lift chicken from broth; remove meat from bones, leaving pieces as ... cold water. Spoon stew into a large casserole. Cover ... 6 to 8 servings.
Heat oven to 350 degrees. ... Add spices and meat. Cook 5 to 6 ... and meat are tender. Stir in green beans. ... are tender, about 10 minutes.
85. VENISON STEW
Remove meat from bone; cut in 1 ... kettle; boil until tender. Remove meat from kettle ... with flour. Turn stew down to simmer and serve ... over Baking Powdered Biscuits.
This great - tasting one ... per cup. Place meat on rack of broiler pan. ... until meat is tender. Stir in green pepper ... about 8 cups stew.
87. SPICY BEEF STEW
Trim separable fat from meat. Cut meat into 3/4-inch ... and onion is tender. Drain off fat. Stir ... water. Stir in stew. Cook and stir until ... more. Makes 4 servings.
Clean, wash and cut cabbage ... small pieces. Fry meat in a Dutch oven until ... until just about tender. Turn off heat and ... until tender to taste.
Cook salt pork in heavy ... medium heat. Brown meat on all sides (do not ... beef is barely tender, about 2-3 hours. Add ... before serving, bring stew to simmer. Heat remaining butter; ... mustard. Makes 4-6 servings.
In 4 quart pan, brown meat in oil. Add onion and garlic. Continue cooking until tender. Stir in remaining ingredients ... sour cream as desired.
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