1 lb. stewing beef
1/4 c. teriyaki sauce
1/4 c. soy sauce
Ketchup
Dash of meat tenderizer
Dash of ground garlic
2 tomatoes, cut in quarters
2 onions, cut in quarters
2 green peppers, cut in quarters

Mix teriyaki and soy sauces. Add enough ketchup to sauces to form a gravy consistency. Add meat tenderizer and garlic. Marinade beef in sauce mixture for at least 2 hours. Skewer beef and vegetables alternately. Broil in oven or barbecue over hot coals, rotating skewers periodically, for about 10 minutes. Serve over rice or egg noodles. Feeds 2 hearty appetites.