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Results 71 - 80 of 381 for tenderized stew meat
71. IRISH STEW
In 6 quart pot boil meat, cover with water, do ... When meat is tender, add vegetables. Cook until ... clear. Serve with hard rolls and butter.
72. LOW CAL STEW
Trim all fat from meat; cube to bite size. ... until meat is tender. Add carrots, celery and ... until vegetables are tender. Yield: 12 servings.
73. BEEF STEW
Cut meat in 1 1/2 inch chunks. ... until onion are tender. Stir in reserved flour ... simmer 5-10 minutes or until all of the vegetables are tender.
74. MULLIGAN STEW
Melt shortening in hevy skillet. Add meat and brown. Add salt. Stir ... until meat is tender, about 1 1/2 hours. ... water. Makes 4 to 6 servings.
75. BEEF STEW
Place meat, salt, pepper and flour ... Simmer 2-3 hours until meat is tender. Add vegetables and simmer another hour until vegetables are tender.
76. IRANIAN STEW
Dice onions and brown in ... complete browning. Add meat, salt and pepper. Brown ... until meat is tender. (Or can pressure cook ... tomato sauce, if desired.
Drain canned ripe olives; save ... and cook until tender but not brown. Return lamb ... hours or until meat is almost tender. Meanwhile, cut ... hot liquid from stew into eggs. Add to stew ... 6 to 8 servings.
78. BEEF STEW
Season flour with salt and pepper; coat meat in seasoned flour. Set aside ... until meat is tender. Add onions, potatoes, and ... water. Cook until thickened.
79. BEEF STEW
Roll cubed meat in seasoned flour. Melt shortening ... until meat is tender about 1 hour. Add vegetables; ... minutes. Serve at once. Serves 6.
Trim off and discard fat from meat. Cut beef into 1 ... meat is almost tender. Add vegetables and garlic. ... if desired, pour stew into a 2 quart casserole. ... 10 minutes. (8 servings.)
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