Results 71 - 80 of 182 for cracker crust cookies

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Cookie crumb crusts are easy because there is ... degrees for 8 to 10 minutes or until golden brown. Cool. Also good to use as a cheesecake crust.

Beat Eagle Brand milk with ... fast), pour in crust. You can add 3/4 ... ready to eat as soon as finished or chill for a few hours or overnight.

You may substitute 1 package ... cream. Turn into the crust and chill several hours or overnight. Garnish with remaining cream and chocolate curls.

Pour milk into a bowl ... 1 cup of cookies and all chocolate chips. Spoon into pie crust. Sprinkle the top with ... using a sand shovel as a spoon.

CRUST: Mix butter and crumbs; ... TOPPING SUGGESTIONS: Fruit pie filling or chocolate squares, melted or 1/2 cup sour cream with 2 tablespoons sugar.



Pour half & half into ... until blended; about 1 minute. Let stand 5 minutes. Fold in Cool Whip and cookies. Spoon into crust. Freeze until firm.

Combine above ingredients in bowl. ... everything together put into graham cracker crust. Bake 1 hour at ... Remove and let melt in your mouth.

78. DIRT
Pour milk into medium bowl, ... Stir 1 cup cookies and rocks into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm, 2-4 hours.

Whip cheese until soft and ... Fold in Cool Whip. Pour into prepared crust, garnish with chocolate shavings or chopped peanuts. Freeze until firm.

Pour milk into medium bowl. ... mix, beat. Let stand 5 minutes. Fold in topping. Stir in chips, cookies and pour all in pie crust. Freezes well.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index