2 eggs
1/2 c. unsifted flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted & cooled
6 oz. pkg. chocolate chips
Graham cracker crust

Combine above ingredients in bowl. Make sure butter is cooled before adding. After mixing everything together put into graham cracker crust. Bake 1 hour at 325 degrees. Remove and let melt in your mouth.