1 can Eagle Brand milk
1 (3 oz.) can limeade
1 (4 1/2 oz.) bowl Cool Whip
1 graham cracker or cookie crust

Beat Eagle Brand milk with electric beater for 1 minute. Fold in Cool Whip. Stir in limeade (work fast), pour in crust. You can add 3/4 cup angel flake coconut or 3/4 cup chopped nuts for a different pie. It is ready to eat as soon as finished or chill for a few hours or overnight.