Results 21 - 30 of 182 for cracker crust cookies

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Pour half and half into ... topping and crushed cookies. Spoon into crust. Freeze until firm, about ... before serving. Store leftovers in freezer.

Pour milk into medium bowl. ... cup of the cookies and the "rocks" into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. ... gumdrop flowers, if desired.

Press cookie dough into 9" ... (or have graham cracker crust ready). In saucepan, mix sugar ... center. Chill 4 hours. Serve with whipped cream.

Beat cream cheese and Cool ... Pour mixture into crust. Garnish with rest of ... ENJOY!! Low fat cream cheese and Cool Whip may be substituted.

25. MUD PIE
Mix milk and pudding. Add ... and if desired, chocolate or mint chocolate chips. Pour into crust and refrigerate. Sprinkle cookie crumbs on top.



Mix first 4 ingredients and stir until smooth, but do not beat. Whip the egg whites until firm, gradually add sugar and vanilla until it ...

Combine crumbs, sugar and butter, press in bottom of pan (I prefer using a spring form pan). Combine cream cheese and sugar. Mix at medium ...

Mix limeade concentrate and sweetened ... mixture into pie crust. Refrigerate until firm about ... chocolate curls, or lime slices. Makes 6 servings.

CRUST: Blend all ingredients in ... smoothing with spatula if needed. When transporting cake, do not let it slip around the platter. Serves 16.

Mix cream cheese, Cool Whip ... Put in pie crust and refrigerate. Melt butter. Add ... mixture. Drizzle caramel topping over pies. Keep refrigerated.

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