1 8 oz. pkg. cream cheese
1 small tub Cool Whip
1/3 c. granulated sugar
1 c. Oreo cookie crumbs
1 8 inch graham cracker crust

Beat cream cheese and Cool Whip together with mixer until smooth. Add sugar. Beat until smooth. Fold in 3/4 cup Oreo crumbs. Pour mixture into crust. Garnish with rest of Oreo crumbs. Refrigerate at least 2 hours. Serve well chilled.

ENJOY!!

Low fat cream cheese and Cool Whip may be substituted.