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Results 1 - 10 of 33 for pea picking cake
In a large bowl mix ... juice with pudding. Blend in Cool Whip well. Spread on cooled cake. Refrigerate overnight before serving. Dallas K. Shields
Mix eggs, oil, cake mix, mandarin oranges together. Bake ... pineapple juice and add Cool Whip and spread on cooled cake and keep refrigerated.
Preheat oven to 350 degrees. ... flour 3 (9") cake pans. Combine cake mix, oil ... pineapple and pudding together. Frost layers and refrigerate.
Beat all ingredients together for ... Use 3 greased cake pans. Bake at 350 degrees ... top and on sides of cooled cake. Refrigerate overnight.
First four ingredients, beat until ... three 8" greased cake pans. Bake at 350 degrees ... Spread on three layers. Cake should be refrigerated.
Mix and bake at 350°F in 3 or 4 layers. Let cool. Mix together and frost cake.
Heat oven to 350 degrees. ... Beat eggs with cake mix; add reserved juice from ... together and ice cooled cake layers. Refrigerate. Serves 12 to 16.
Beat together. Bake in 350 ... three 8 inch cake pans for 20-25 minutes. Grease ... pudding and pineapple. Fold in Cool Whip. Spread on cooled cake.
Mix and beat cake mix, eggs, oil and undrained ... and pudding. Sprinkle with coconut and nuts. Refrigerate for at least 4 hours before serving.
10. PEA PICKING CAKE
Mix and pour into three 8 inch cake pans. Bake 25 minutes at ... pineapple and pudding. Fold in Cool Whip. Frost cool cake and keep refrigerated.
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