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Results 21 - 30 of 33 for pea picking cake
21. PEA PICKING CAKE
Mix all together. Bake at ... in refrigerator while cake is baking. Add Cool Whip and then put on cake after it cools. Keep cake in refrigerator.
22. PEA PICKING CAKE
Mix all ingredients well in ... with pudding mix. Blend in Cool Whip. Spread on top of cooled cake. Refrigerate for several hours before serving.
23. PEA PICKING CAKE
Mix well - 1 box yellow cake mix, 1 can mandarin oranges, ... and pudding mix well. Add Cool Whip. Spread between cooled layers and refrigerate.
24. PEA PICKING CAKE
Mix all ingredients together. Drain ... 350 degrees. Bake cake for 25 minutes at 350 degrees. Mix well together ... on cake after it is cooled.
25. PEA PICKING CAKE
"Dump" all above in bowl ... 350 degrees. While cake is cooling take 1 (16 ... large container of Cool Whip. Layer cake with filling in between.
26. PEA PICKING CAKE
Mix all ingredients for cake. Pour into 3 layer ... at 325 degrees for 20 minutes. Combine all ingredients and spread on cake and refrigerate.
Mix all ingredients for cake together and bake at 350 ... all ingredients for icing together and ice layers. This cake needs to be refrigerated.
Combine all ingredients and mix ... degrees for 25 minutes. Combine pudding and pineapple. Add Cool Whip and frost cake. Keep in refrigerator.
Mix all ingredients together except nuts and oranges. Fold in cut-up oranges and nuts. Bake 3 layers at 350 degrees for 20 minutes. Combine ...
Mix all together (beaters will cut orange sections). Bake in 4 layers at 325 degrees for 20-25 minutes. Mix well pudding, Cool Whip, and ...
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