Results 11 - 20 of 33 for pea picking cake

Previous  1  2  3  4   Next

Bake the cake mix as directed on box. ... Pour over the pineapple. Top with Cool Whip. Sprinkle with chopped nuts and coconut. Chill overnight.

Mix all ingredients for cake according to package directions. Stir ... 350 degrees for 30 minutes. Remove from oven and allow to cool slightly.

Beat all cake ingredients together until well blended. Pour cake into 3 greased cake pans. Bake at 350 degrees for 25 minutes.

Mix all these ingredients; make 3 layers. Mix well and pour on cake.

Mix first 2 ingredients then ... pan at 325 degrees for 40 minutes. For icing: Drain pineapple add pudding and Cool Whip. Spread on cool cake.



In large bowl mix cake mix, eggs, oil and mandarin ... cool. Mix ingredients for frosting and dump on top of cooled cake. Refrigerate overnight.

Mix cake mix, oranges with juice, 1/4 ... instructions. Bake according to box. FROSTING: Mix together Cool Whip, pudding and pineapple and frost.

CAKE: Mix all ingredients. Bake ... ICING: Mix pudding and crushed pineapple until jelly like. Mix in Cool Whip. Then spread over cooled cake.

Mix together and bake 15 ... crushed pineapple (use juice also) with the dry pudding mix. Fold in Cool Whip. Frost cake and store in refrigerator.

Mix these 2 ingredients together. ... tube pan at 325 degrees for 40 minutes. Drain pineapple; mix ingredients together and spread on cool cake.

Previous  1  2  3  4   Next

 

Recipe Index