1 box Duncan Hines golden butter cake mix
1 can crushed pineapple
2 boxes Jello instant vanilla pudding
3 c. milk
1 (8 oz.) pkg. cream cheese
1 lg. carton Cool Whip
Chopped nuts
Coconut

Bake the cake mix as directed on box. As soon as it is done, remove from oven and mash it down flat with a potato masher. Immediately pour over it the can of pineapple (juice and all); on top of that pour the pudding which has been prepared using the 3 cups milk. Also add the cream cheese to the pudding and mix well. Pour over the pineapple. Top with Cool Whip. Sprinkle with chopped nuts and coconut. Chill overnight.