18 oz. box yellow cake mix
1 can mandarin oranges, juice reserved
1/2 c. oil
4 eggs

Heat oven to 350 degrees. Grease and flour three 9 inch pans. Beat eggs with cake mix; add reserved juice from mandarin oranges; stir in oil and fold in oranges, using mixer to break up oranges. Bake 25 minutes. Cool and remove from pans.

ICING:

12 oz. Cool Whip
20 oz. can crushed pineapple with juice
5 1/4 oz. pkg. instant vanilla pudding

Mix ingredients together and ice cooled cake layers. Refrigerate. Serves 12 to 16.