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PEA PICKING CAKE | |
1 box yellow cake mix 4 eggs 1/2 c. vegetable oil 1 sm. can mandarin orange slices, not drained In a large bowl mix all ingredients well using all the juice of the orange slices. Pour in a greased pan 11 x 13 inch. Bake at 350 degrees for 20-30 minutes or until golden brown. Let cool. FROSTING: 1 med. can crushed pineapple, not drained 9 oz. Cool Whip 1 lg. box vanilla instant pudding, mix Mix pineapple and its juice with pudding. Blend in Cool Whip well. Spread on cooled cake. Refrigerate overnight before serving. Dallas K. Shields |
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