Results 51 - 60 of 182 for cracker crust cookies

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Beat cream cheese and sugar ... Pour into pie crust. If you like to ... over top. Can also chop up peanuts and add. Chill at least 4 to 5 hours.

Mix well and pour into crusts. Chill well at least 2 hours. Makes 2 large pies.

Mix cookies in hot water. Spoon into crust, spread gently over bottom. ... along with red hots for decorations. Freeze. Thaw 1 hour before serving.

Melt bars and fold into slightly thawed Cool Whip. Pour into pie shell. Refrigerate or freeze. Thaw for 20 to 30 minutes before serving.

Soften and squeeze lemons, removing ... Pour into pie crust. Dribble molasses in one ... top. Top with crushed cookies. Refrigerate for 2 hours.



Bake pie crust. Heat marshmallows and milk ... Pour into crust. Refrigerate at least 12 hours. Just before serving, sprinkle with crushed candy.

Pour milk into medium bowl. ... cup of the cookies and the "rocks" into the ... Spoon into pie crust. Sprinkle with remaining cookies, ... with clean, small shovels.

Mix cookies and hot water. Spoon into crust and gently spread to cover ... whipped topping mixtures. Smooth top of pie with spatula. Chill 3 hours.

Mix milk and pudding. Beat ... cookie crumbs and 1 cup rocks. Pour into pie crust. Sprinkle remaining cookie crumbs on top. Freeze for 4 hours.

Pour half & half into ... spice. Spoon into crust. Freeze until firm, about ... minutes to soften before serving. Store any leftover pie in freezer.

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