Results 1 - 10 of 666 for sliced sirloin steak

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Thinly slice beef tips and pound flat ... (or use round steak - the same as what ... removing foil (or cover); keep oven door closed. Serves 6.

Heat oil in a large skillet until very hot. Add the meat and stir-fry until nicely browned. Add the onion, water, garlic salt, and ginger. ...

Brown steak in skillet. Add onion and ... salt and pepper to taste. To serve: Add gravy to steak and heat on high for 2 minutes. Serve over rice.

Cook steak in hot oil until well ... cooks, if needed. Serve over noodles. Optional: Add freshly sauteed mushrooms at same time as green peppers.

The PEPITO sandwich is quite popular in Venezuela and it can be made in many ways, mostly with grilled meat cubes and any kind of sauces ...



Place steak in a glass dish or ... right temperature.) Remove steak from grill; cover with foil and allow to rest for 5 minutes. Slice and serve!

In a resealable Ziploc style ... thoroughly. Add the steaks to the marinade, ensuring they ... them against the grain and serving immediately.

This has been in our ... skillet. Add thinly sliced onions and sliced green peppers. ... over noodles or rice. Sprinkle with paprika, for color.

In small saucepan, melt butter ... simmer about 20 minutes. Meanwhile, broil steak to desired doneness. Serve with wine sauce. Makes 6 servings.

Partially freeze steaks; slice diagonally across grain into 3 ... rice; place on serving dish. Spoon meat mixture over rice. Yield: 6 servings.

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