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Results 71 - 80 of 666 for sliced sirloin steak
71. BEEF STROGANOFF
Cut meat across the grain into 3/4 inch slices, then into strips 3 ... drain. Toss with 3 tablespoons butter. Serve with stroganoff. 6-8 servings.
72. THAI BEEF GRILL
Brush 3 tablespoons teriyaki sauce ... sides of beef steaks and onion slices. Place steaks and onion ... 15-18 minutes (top sirloin steak 17-21 minutes) until steaks ... pepper, mixing until smooth.
73. BEEF CORDON BLEU
Roll ham around each cheese stick. Place in center of beef. Fold beef over envelope style. Secure with a wooden toothpick. In a small bowl, ...
Cut the steak in pencil-thin strips 2 inches ... bring to the boiling point, stirring steadily. Cook 3 minutes longer. Serve with rice or noodles.
Mix and set aside the ... Saute strips of steak, setting aside the slices as they finish browning on ... use any salt in this recipe. Serves 4.
76. BEEF BURGUNDY
In a large skillet, saut ... and reserve. Add steak to skillet and fry bacon ... with parsley. Serve over hot buttered noodles. Serves 3 to 4.
77. SWISS BLISS
Spread center of foil with butter. Cut steak in serving portions and arrange ... edges to seal tightly. Bake 2 hours in moderate oven, 365 degrees.
78. STEAK AU GRATIN
On rack in broiling pan broil steak until rare, 3 or 4 ... Sprinkle over onion mixture and broil until topping is lightly browned, 1 to 2 minutes.
Spread mustard on the sliced steak, very thinly. Sprinkle with ... tender, remove, set aside. Add 1/2 cup water to drippings for gravy mixture.
In small bowl, combine broth, ... small bowl, combine steak, 1 tablespoon soy sauce, ... until sauce is thickened and bubbly. Serve with rice.
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