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Results 61 - 70 of 666 for sliced sirloin steak
Slice beef into 1/8 inch slivers. ... until thickened. A stalk of Bok Choy may be substituted for the green pepper for an entirely different meal.
62. PEPPER STEAK
In a skillet over medium-high heat, brown steak in oil; drain. Add garlic; ... minutes or until thickened. Serve over rice. Yield: 4 servings.
Cut steak in pencil thin strips, 2 ... longer. (Cook long on low heat if you prefer vegetables softer). Serve with rice or noodle. Serves 4-6.
In small skillet, quickly cook ... not boil. Grill steaks over medium coals 7 to ... yellow peppers, if desired. Makes 4 servings and 1 cup sauce.
Sprinkle steak with paprika and allow to ... water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over bed of rice.
Prick both sides of meat with fork about 1/4 inch deep. Place in shallow glass baking dish. In small bowl mix all other ingredients and ...
67. BEEF STROGANOFF
Cut meat across the grain into 3/4 inch thick strips. Melt 1/4 cup butter in large skillet. Cook and stir mushrooms in butter about 5 ...
68. BEEF BURGUNDY
In large skillet or slow ... bacon drippings. Combine steak, bacon, seasonings, bouillon and ... dissolved in small amount of water. Serves 6.
Liquify ingredients in blender: Cut sirloin into triangles. Roll each slice of sirloin around a (folded) ... style Rice-a-Roni and flour tortillas.
70. 3 PEPPER STEAK
Cut steak into strips. Cut vegetables into ... all bell peppers. Cook until soft. Add meat and brown. Add soy sauce to flavor. Serve over rice.
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