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Results 81 - 90 of 666 for sliced sirloin steak
Partially freeze meat. Slice paper thin across grain. Combine ... cook 2 minutes. Cook noodles, drain and set aside while cooking above. Serves 4.
Toss beef cubes in flour to coat. Heat oil in Dutch oven. Add beef and cook until lightly browned. Add onion and red pepper; cook until ...
Pound flour, salt, and pepper in steak. Brown in fat. Add ... oil. Cook 15 minutes, 300 to 325 degrees. Add water to meat if needed. Serves 8.
In an electric blender or ... seconds. Place the steak cubes in a bowl. Pour ... serving.) Single serving = 4 ounces protein, 1 cup vegetable.
85. PEPPER STEAK
Place foil in center of ... on foil. Cut steak into serving size portions. Arrange ... over. Fold edges to seal. Bake for 2 hours at 350°F.
Marinate steak for 1 hour or longer ... Garnish with green onion. Serve with hot rice. Serves 4. Note: Steak slices easily if partially frozen.
87. BEEF STROGANOFF
Cut meat across the grain into 3/4 inch slices, then into strips 3 ... package. Toss with 3 tablespoons butter. Serve with stroganoff. Serves 6 or 8.
Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning ...
Saute steak in oil with ginger, salt, ... meat to pan. Add remaining ingredients and simmer 2 minutes. Serve over hot rice or Chinese noodles.
90. BEEF FAJITAS
Mix garlic, salt and pepper with meat strips. Heat pan and cook meat along for 5 minutes, stirring mixture and add all vegetables. Cook ...
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