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PEPPER STEAK | |
1 1/2 lb. sirloin or chuck steak 1 envelope onion soup mix 1 can tomatoes 1 lb. mushrooms sliced 1/4 tsp. salt & pepper 1 tbsp. A-1 steak sauce 1 tbsp. cornstarch 1/2 tbsp. butter 1 green pepper, sliced Place foil in center of baking pan. Spread butter on foil. Cut steak into serving size portions. Arrange on foil. Sprinkle with onion soup mix, mushrooms, & green pepper. Mix tomato juice, A-1 sauce and cornstarch. Pour over steak and vegetables. Bring foil up and over. Fold edges to seal. Bake for 2 hours at 350°F. |
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